I made this recipe last night and it was super yummy! Personally, I would call it a soup rather than chili, but we loved it nonetheless. It's a great dish for the cold days . . . we just happen to be experiencing some of those lately. Yes, it gets cold in San Diego!
Happy Cooking!
Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts
Wednesday, December 17, 2008
Tuesday, December 16, 2008
Butternut Squash Soup
1/4 C butter
2 1/2 C leeks, chopped(use only white part)
5 C chicken broth
2 pounds butternut squash, peeled, seeded and chopped(1 inch cubes)
salt and pepper to taste
snipped chives(optional)
In large stock pot melt butter, add leeks. Cook until soft, not brown.
Add squash and broth.
Boil, stirring occasionally. Cover and simmer 15-20 minutes until squash is tender.
Drain mixture, reserve liquid.
Combine leeks and squash in blender until very smooth (be sure to keep some liquid in blender so it doesn't clog.)
Combine with liquid, stir very well and heat a bit.
Salt and pepper to taste
Garnish with chives if desired.
2 1/2 C leeks, chopped(use only white part)
5 C chicken broth
2 pounds butternut squash, peeled, seeded and chopped(1 inch cubes)
salt and pepper to taste
snipped chives(optional)
In large stock pot melt butter, add leeks. Cook until soft, not brown.
Add squash and broth.
Boil, stirring occasionally. Cover and simmer 15-20 minutes until squash is tender.
Drain mixture, reserve liquid.
Combine leeks and squash in blender until very smooth (be sure to keep some liquid in blender so it doesn't clog.)
Combine with liquid, stir very well and heat a bit.
Salt and pepper to taste
Garnish with chives if desired.
Subscribe to:
Posts (Atom)
