Soft Sugar Cookies

1/2 c. sour cream
1 egg
1 cube of butter
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
1 1/4 c. sugar
3 1/4 c. flour

Roll out dough to be about 1/4 inch thick. Cut cookies out. Place on lightly greased cookie sheet. Bake at 375* for 7-9 minutes (Don't let them get brown). Let cool before icing.
**This recipe makes about 2 dozen cookies.

ICING

1/2 pkg. of powdered sugar
1/8- 1/4 c. milk
1/2 stick of butter
1 tsp. vanilla

Soften butter, add other ingredients and mix. I like my icing a little runny because it's easier to frost with and it sets up smooth on the cookie. Add more powdered sugar to thicken or more milk to thin the icing out.